Traditional Dishes

Oyster Omelet: The must-taste and the most popular local food in Taiwan


Milkfish Congee: Chunky Milkfish , rice, and stock are the best combination that gives you an unforgettable taste. 


Coffin Toast: The crispy toasts which have various flavors, such as beef , pork, and seafood with rich and creamy sauce


Rice Cake: Steam rice cake consists of mushrooms and egg yolks with soy sauce and chopping garlic.